Gin Page 1 of 12

Gin is a spirit with a characteristic juniper aroma. It is produced by distilling a grain base with juniper berries, selecting herbs, spices, and citrus peels. It is the juniper that gives it its unmistakable taste – dry, refreshing, and slightly bitter.

Origin and History

The roots of gin trace back to 17th century Holland, where it was created by Dr. Franciscus de La Boe (Dr. Sylvius) as a medicinal elixir to support the kidneys and circulation. Gin made its way to England during the reign of King William III of Orange, where it became the national drink.

Styles of Gin

Today, we know several styles – from the smooth Genever, which is the predecessor of modern gin, to the classic London Dry Gin with a clean dry taste. Other popular variants include:

Dry Gin – dry, with a pronounced juniper character, ideal for cocktails.
Old Tom Gin – a slightly sweeter style that was popular in the 19th century.
Sloe Gin – a liqueur gin macerated with sloe berries.
Flavored and barrel-aged gins – experimental styles with notes of fruit, flowers, or vanilla.
Non-alcoholic gin – an herbal-flavored alternative without alcohol.

How to Drink Gin

Gin is versatile. It tastes great neat or in the iconic combination with tonic. It is also a key ingredient in classic cocktails like Negroni or Martini. When served correctly with ice and citrus, it reveals all layers of aromas and flavors.

What tonic is best with gin?

It is recommended to use premium tonics without artificial sweeteners that won't overpower the taste of gin. Among the most popular brands are Fever-Tree, Thomas Henry, Schweppes Premium Mixers. For more delicate flavors, try pink tonic (e.g., with notes of rose, pink pepper, or strawberry).