Set Portofino Dry Gin + Coffeein Italy 200g
Coffeein Italy Espresso Blend is an espresso blend created as a tribute to authentic Italian coffee culture. The roastery developed it with a focus on meeting the strict criteria of the “espresso italiano” certification while maintaining a modern approach to dark roasting. It is the ideal coffee for lovers of intense flavors – it excels especially when prepared as espresso in an automatic or manual coffee machine.
This blend has a robust, chocolatey body with minimal acidity. The flavor is dominated by notes of dark chocolate and cocoa, complemented by a subtle hint of spice and smoke – characteristic traits brought to the blend by high-quality robusta. The aftertaste is long, intense, and carries a chocolate spirit, making this coffee a perfect choice for anyone who prefers a strong, bitter cup without acidity.
The blend consists of wet-processed coffees: 50% Honduras Santa Rosa, 25% Nicaragua Jinotega, and 25% India Kaapi Royal Robusta. All beans underwent hand-picking and sorting. The coffee is roasted to a Full City shade, ensuring a fullness of flavors without over-roasting. Care is also taken to avoid oily surfaces – the result is a clean and modern version of traditionally strong espresso.
Transport yourself to the fragrant coast of Italian Liguria to the fishing village of Portofino. This picturesque village with colorful houses and turquoise sea inspired the creation of the award-winning Italian gin Portofino Dry Gin.
Portofino Dry Gin contains up to 21 botanicals, each carefully selected for its natural aromatic properties. Among them, you will find local juniper, lemons, lavender, rosemary, marjoram, sage, iris, and roses grown in the botanical reserve on the hills of Portofino. These mysteriously blend with locally hand-picked ingredients to create the secret recipe of this gin.
Portofino Gin is produced in an ancient Italian distillery located 2 hours away. In each production batch, traditional and innovative distillation methods are combined - from the old Italian copper pot still method used in the production of local liqueurs and grappa to the masterfully executed modern technology using vacuum, which preserves the aroma of even the most delicate botanicals.
Made and bottled in Italy from natural origin ingredients. No added sugar, preservatives, or additional flavors.
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