Coffeein Italy Espresso Blend is an espresso blend created as a tribute to the true Italian coffee culture. It was developed by the roaster with an emphasis on meeting the strict criteria of the "espresso italiano" certification , while maintaining a modern approach to darker roasting. This is the ideal coffee for lovers of intense flavours - it excels especially when making espresso in an automatic or lever espresso machine.
This blend has a robust, chocolaty body with minimal acidity. The flavour is dominated by notes of dark chocolate and cocoa, complemented by a subtle hint of spice and smoke - characteristics that a quality robusta brings to the blend. The aftertaste is long, intense and chocolatey, making this coffee the perfect choice for those who prefer a strong, bitter cup without acidity.
The blend is composed of wet-processed coffees: 50 % Honduras Santa Rosa, 25 % Nicaragua Jinotega and 25 % India Kaapi Royal Robusta. All beans have been hand-picked and sorted. The coffee is roasted to a Full City shade, ensuring full flavours without over-roasting. At the same time, care has been taken to ensure that no oily oil coatings form - resulting in a clean and modern version of a traditionally strong espresso.
Imagine the fragrant coast of Italian Liguria and small fishing village of Portofino. A picturesque village with colorful houses and a turquoise sea was the inspiration for this award-winning Italian Portofino Dry Gin.
The unique microclimate of the coast there allows rich Mediterranean vegetation to grow all year round. Portofino Dry Gin contains 21 botanicals, each carefully selected for its natural aromatic properties. Local junipers, lemons, lavender, rosemary, marjoram, sage, iris and roses are all grown in the botanical sanctuary on the Portofino hills. These are mysteriously mixed with local hand-picked ingredients and together form the secret recipe of this gin. After tasting, the fresh opening notes of lemons and juniper will take you through the hills of Portofino. The scent of wild rosemary and lavender will draw you into the atmosphere of the Mediterranean Sea, and the taste of marjoram and sage will remind you of the flavors of Italian Liguria cuisine.
Portofino Gin is produced in an ancient Italian distillery 2 hours away. Traditional and innovative distillation methods are combined with each production batch: from the old Italian copper pot still distillation method (used also in the production of local liqueur and grappa) to the state-of-the-art technology that produces vacuum distillation, preserving the aromas from our most delicate botanicals.
Made and bottled in Italy from natural ingredients. Without adding sugar, preservatives and additional aromas.
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