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Portofino Dry Gin La Penisola is a limited edition crafted in the traditional qualified London Dry method – all botanical ingredients are distilled at once in a large copper pot still. The brand also utilizes vacuum distillation to preserve the delicate, aromatic components of the plants.
In packaging, sustainability is prioritized – labels are made from recycled cotton waste and closures contain 35% recycled plastic.
The gin features 10 carefully selected botanicals, including exceptional pine needles from the local coast, which breathe the essence of the Mediterranean. The recipe is complemented by classic notes of juniper, lemon, grapefruit, mandarin, rose, rosemary, sage, marjoram, and bay leaf, creating a fresh herbal and citrus symphony.
The aroma is characterized by green, balsamic pine with a subtle citrus spark – grapefruit, juniper, lemon, and mandarin, underpinned by delicate rose floral and herbal tones.
The taste is smooth, warm, and rounded – a combination of pine notes with lemons and a gently overlapping grapefruit. The base is supported by herbs like rosemary, marjoram, and sage, while rose adds subtle floral tones. The finish is quite long and refreshingly citrusy.
Bottles are filled with an alcohol content of 43% with a volume of 0.5 l.
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