Portofino Dry Gin La Penisola is a limited edition prepared using traditional London Dry methods – all botanical ingredients are distilled at once in a large copper pot still. The brand also uses vacuum distillation to preserve the delicate, aromatic components of the plants.
Sustainability is also important in the packaging – the labels are made from recycled cotton waste and the caps contain 35 % recycled plastic.
The gin contains 10 carefully selected botanicals, including exceptional pine needles from the local coast, which infuse it with the essence of the Mediterranean Sea. The recipe is complemented by classic notes of juniper, lemon, grapefruit, mandarin, rose, rosemary, sage, marjoram and bay leaf, which create a fresh herbal and citrus symphony.
The scent opens with green, balsamic pine with a subtle citrus spark – grapefruit, juniper, lemon and mandarin, underpinned by subtle rose and herbal notes.
The taste is smooth, warm and round – a combination of pine tones with lemon and a subtle hint of grapefruit. The base is provided by herbs such as rosemary, marjoram and sage, with rose adding delicate floral tones. The finish is relatively long and refreshingly citrusy.
The bottles are filled with 43 % alcohol and have a volume of 0,5 l.
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