An interesting rum at Plantation XO 20th Anniversary is made from a mixture of several premium extra old rums from Barbados. It is created in honor of Master Blender Alexander Gabriel!
Rums were first aged for 8 to 15 years in ex-bourbon oak barrels in Barbados before mixing. They were then transported to the southwest of France, where they matured for 2 to 10 years in Ferrand oak barrels. They were combined and mixed for a long time until they reached the right synchronization.
The rum was filled into luxury design bottles, which are wrapped in a straw net. The bottle is contained in a minimalist brown-gold gift box.
Color: mahogany with golden highlights
Aroma: spices, oak, coconut, dried banana, butter, pastry
Taste: spicy, creamy, vanilla, caramel, wood, fruit
Finish: very long, caramel, ginger, pineapple, cocoa, plums
Awards:
Gold medal from The Spirits Business, 2020
Silver medal from the International Wine & Spirit Competition, 2019
Bronze medal from the International Spirits Challenge, 2019
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Barbadian blended Rum Doorly's XO was created under the direction of Master Distiller Richard Seale, who also owns the world-famous Foursquare distillery.
It is made from a mixture of several Column and Pot Still rums that have matured for at least 6 years. In the end in ex-sherry Oloroso matured in Spanish barrels, which gave Doorly's a great, unique taste and a pleasant aroma.
For maximum enjoyment of rum, we recommend serving uncooled, without water and ice at room temperature. On the label of the bottle is a huge blue parrot from the genus Hyacinth Macaw, which is the largest in the world. The bottle is in a very nice gift box.
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