Bundle Mix of white wines
Le Contesse Chardonnay IGT by Marco Trevigiano is a white Italian wine made from Chardonnay grapes, hand-picked in the wine-growing region of Sinistra Piave, Italy (40 m above sea level).
It is produced with the help of several hours of initial cold maceration and subsequent pressing and cleaning of the must by cold static decantation. The wine is then fermented with the help of selected yeasts and at the end of this process it is filtered and left to mature in steel tanks. After bottling, it matures in controlled conditions for several more months.
Faba : slightly straw yellow
Aroma : fruity with tones of yellow apples, unripe fruit and flax flowers
Bouquet : lively, tasty and lasting
Serve chilled to 8-10 ° C.
Ideal in combination with light meals and appetizers, baked and grilled fish, vegetables, but also with cheese.
White, dry, Italian wine Di Camillo Tenute del Pojo Sodera Passerina, Chieti wine-growing region, Abruzzo, Terre di Chieti Pecorino I.G.P., grape variety 100 % Passerina.
Passerina is an indigenous grape variety grown in the Italian wine regions of Abruzzo, Lazio and Marche. The berries of this excellent white grape are relatively small and are often eaten by sparrows, hence its name.
The Di Camillo Vini winery has been a family-run business in the Abruzzo region of Italy for over 100 years. Initially, only a very small quantity of wine was produced, which was mainly supplied to regular customers.
The straw-yellow Passerina Bianco from the Terre de Chieti vineyard has a wonderfully fragrant bouquet with fruity flavours of apple and jasmine. On the palate, the Sodera Passerina scores with a fresh and full flavour, fine acidity and a mineral finish.
Recommended to serve with pasta, salads, fish and risotto.
Colour: straw yellow
Aroma: aromatic, green apples, herbs, spices
Taste: slightly sour, minerals, apples, jasmine
The white semi-dry Premières Grives wine from the Tariquet vineyard is made from Gros Manseng grapes. It vinifies in a thermoregulating stainless steel vat at low temperature. It has an amazing exotic aroma. The taste is intense with pleasant freshness. Premières Grives is a fine, elegant and slightly spicy wine. We recommend enjoying it as an aperitif or with desserts.
Bottle maturity is 1-2 years.
Aroma: exotic, fruity, delicate
Taste: fresh, slightly spicy, fruity, fresh grapes, sweet
Delicious Italian wine Piccini Costa Toscana Vermentino, from Tuscany. White dry wine made from fresh and medium aromatic Vermentino varieties. Protected Designation of Origin IGT Costa Toscana.
The grapes are harvested on the last days of August, during the early morning hours. This is essential to preserve the delicate floral scent of the Vermantino variety. Crushing and stalking processes are followed by fermentation and three-month sludge refining according to the batonnage technique.
Color: gold with green highlights
Scent: floral with interesting tones of aromatic herbs
Taste: mineral character with a slightly salty finish
La Buse dal Lôf al Lupo Pinot Bianco is a remarkable white dry Italian wine with a protected designation of origin. Made from the popular Pinot Blanco (Pinot Noir) grape variety, Friuli Colli Orientali. The grapes are harvested manually in August, then macerated for 10-12 hours and fermented for 15 days. The wine stays in contact with the noble sludge for 4 months and is subject to a specific packaging program. The bottle is refined for 2 months.
We recommend serving chilled at 10-12 °C. Ideal for lean starters, soups or egg-based meals. Residual sugar content 3 g/l.
Color: straw-yellow with greenish reflections
Aroma: hawthorn, acacia, peaches, citrus, beautiful mineral presence
Taste: copies the aroma, fresh wine with spiciness
This elegant white wine Vigna Rampante Pinot Grigio Delle Venezie DOC 2021, also named Paso Fino, is a perfect expression of the terroir of Montella. The mineral red and limestone soil of the region gives the wine an exceptional character that will appeal to lovers of sophisticated and structured white wines.
The Pinot Grigio grape variety is hand-harvested in the second half of August. This is followed by white vinification with a short cold maceration for 12 hours, which allows the fine aromatics to be extracted and the freshness of the wine to be preserved. This precise process produces a wine with a perfect balance between structure and minerality.
Paso Fino is an ideal companion for light dishes such as fresh fish, prawns or mussels. It also pairs well with white meats, such as grilled chicken or veal, and cheeses - from fresh to aged varieties. This wine is the perfect choice to liven up any special occasion or elegant evening.
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