Jon Rye Wanted is a new Slovak whiskey that deliberately rejects the traditional stories and pedigrees of old brands.
It is made from 100 % continental rye, double distilled in copper stills for full complexity and depth of flavor. Although it comes from Slovakia, its origin is not emphasized on the label - on the contrary, the deliberate "silence" of its origin is part of the rebellious DNA of the brand. The whiskey is presented simply and honestly - "no fairy tales, just taste."
Jon Rye Wanted's profile is bold yet smooth. The aroma has notes of vanilla, peaches, buttery apricots, and the typical spice of rye. The taste is rich, with a combination of sweetness and spiciness, while retaining high drinkability and a character that is easy to remember.
This is a whiskey for those looking for expression, authenticity, and unmistakable "rye spice" in their glass.
It is best suited for simple sipping—neat, on the rocks, or even as a "shot after beer," which is part of its positioning. This is not a whiskey that pretends to be noble – it is a rebel at the bar whose message is: "Shut up and enjoy."
The bottles are filled with 40 % alcohol and have a volume of 0,7 l.






Jameson is produced at Midleton Distillery and is a classic Irish blended whiskey. The blend consists of the highest quality Pot Still and single grain whiskey. It then undergoes a triple distillation, thanks to which it has gained fineness. In the end, it matures for at least 4 years in oak barrels.
Thanks to its sweet taste, Jameson has gained great popularity in the world.
We recommend serving clean or with an ice cube and ginger tonic.
Awards:
Gold medal from The Spirits Business, 2020
Silver medal from The Spirits Business, 2019
Gold Medal from The Spirits Business, 2018
Silver medal from The Spirit Business, 2017
Gold medal from Jim Murray's Whiskey Bible, 2014
Winner of Jim Murray's Whiskey Bible, 2014
Silver medal from the International Wine & Spirit Competition, 2014
Winner of Jim Murray's Whiskey Bible, 2013
Silver medal from The Spirit Business, 2013
Bronze medal from the San Francisco World Spirits Competition, 2013





