Nestville

Whisky, a word that hides "liquid gold," whose production dates back to the fourth century of the last millennium. The golden nectar, fragrant with vanilla and cream, with a subtle hint of bourbon, matures in the north of Slovakia in the village of Hniezdne, in barrels made of rare white oak. The Nestville Distillery in the village of Hniezdne near Stará Ľubovňa continues a long-standing tradition of spirit production in Slovakia. Thanks to its technology allowing for up to 7-column distillation and filtration, the distillery is among the most modern in the world. The company employs more than 60 people and produces over 30,000 liters of pure spirit daily. The high-quality spirit produced is not only used for its own consumption, but up to 70% of the total volume is intended for export, and it is also used by renowned foreign manufacturers in the production of their own spirits. The unique water /rich in Ca, Mg, Fe/ gives Nestville whisky its unmistakable taste and originality. The flavor can be altered by aging in oak barrels, smoking the malt, but only the water is specific in that its composition gives the whisky a unique taste and consistency that cannot be changed.