Set Equiano + Doorly's 12 Year Old + Black Tears Spiced Free
Equiano is a unique Caribbean-African unflavored molasses Blended rum. It is a blend of rums from the Gray's distilleries on the African island of Mauritius and Foursquare on the island of Barbados.
It first aged for 10 years in ex-cognac and French oak Limousin barrels in Mauritius. It was then transported to Barbados, where it is blended with rum that has aged for at least 8 years in ex-bourbon American oak barrels. It is exclusively blended and bottled with an alcohol content of 43% at the world-renowned and best rum distillery Foursquare.
The rum is named after the Nigerian writer and Olaudah Equiano, who was a prominent abolitionist, traveler, and one of the first freedom fighters for slaves in Africa. He played a key role in the movement to abolish the death penalty. By trading rum, Olaudah bought his freedom from slavery and was able to dedicate himself to the movement for the liberation of slaves. For this reason, Equiano Rum Co donates 5% of its profits to support equality.
Equiano is blended and bottled exclusively at the Foursquare distillery in Barbados. Delivered in a gift tube.
Fantastic 12-Year-Old rum Doorly's, produced in Barbados at the world-famous distillery Foursquare. Aged for a long 12 years in American white oak barrels, which imparted an irresistible flavor of pastry, cinnamon, and fruit.
This great rum hides an irresistible aroma of caramel, cookies, red wine, and lychee. It has been bottled at a slightly higher strength of 43% alcohol content. The bottle and gift box feature a rare parrot of the species Scarlet Macaw. This rum is gaining popularity more and more. So why not give it a try!
Black Tears Dry Spiced is a Cuban rum full of emotions, exotic spices, coffee, cocoa, and mild chili - aji dulce. Created for those seeking something new.
This untamed Cuban rum is named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
It is the very first and only dry spiced Cuban rum on the global market, from one of the best distilleries on the island. The bittersweet taste is what sets this rum apart from all other spiced rums, as well as its low sugar content (9g/l).
Make a Cuba Libre:
In a tall glass, pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, 150 ml of Cola, add ice, and stir. You can find the entire process in the first video.
Make an Espresso tini:
In a shaker, pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso, add ice, and shake well. Serve in a martini glass. You can find the entire process in the second video.
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