Equiano is a unique Afro-Caribbean unsweetened molasses rum. This blend is mixed with molasses from Gray's distilleries on the African island of Mauritius and Foursquare on the island of Barbados.
Rum is first aged in Mauritius for 10 years in Limousin French oak and cognac barrels. They are then transported to Barbados, where they are mixed with rum, which has been aged for at least 8 years in bourbon barrels in Barbados.
Rum is named after the Nigerian writer Olaudah Equiano, who was a prominent aboliconist, a traveler, and one of the first slave freedom fighters in Africa. By trading in rum, Olaudah redeemed himself from slavery and could devote himself to the slave liberation movement. This is one of the reasons why the rum company (Equiano Rum Co) devotes a certain percentage of its profits to promoting equality.
Equiano is exclusively mixed and bottled at Foursquare Distillery in Barbados. Delivered in a gift tube.
Fantastic 12-year-old Doorly's rum, which is produced in Barbados in the world-famous Foursquare distillery. He matured for 12 long years in American white oak barrels, which gave him an irresistible taste of bread, cinnamon and fruit.
This great rum hides the irresistible aroma of caramel, biscuits, red wine and lychee. It was filled into bottles with a slightly higher strength of 43 % alcohol content. On the bottle and gift box is a rare parrot from the species Macaw. The further, the more this rum gains in popularity. Well, taste it too!
Black Tears Dry Spiced is a Cuban rum full of emotion, exotic spices, coffee, cocoa and sweet chilli. Made for those looking for something new. Named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
This unbridled Cuban rum got its name from the famous song Lagrimas Negras by Miguel Matamoros in 1928.
It is the first and only dry spicy Cuban rum on the world market, one of the best distilleries on the island. The hot-sweet taste is what separates this rum from all.
Prepare a Cuba Libre drink:
Pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, and 150 ml of Coke into a tall glass, add ice, and stir. You can find the entire procedure in the first video.
Prepare an Espresso tini drink:
Pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso into a shaker, add ice and shake well. Serve in a martini glass. You can find the entire procedure in the second video.
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