TOP 10 absinths

Bairnsfather Absinthe is green thanks to natural chlorophyll, and has a delicate and rich taste with the maximum content of a non-distilled mixture of medicinal herbs. We sell absinthe under various brands all over the world. Absinthe has 55% alcohol and a thujone content of 8 mg / kg.

Hill's Absinth (Verte) is a legendary Czech absinthe with an alcohol content of 70 %, produced according to an early family recipe from 1920 and considered the first post-revolutionary absinthe to reintroduce the "green fairy" to the world.

La Fée Bohemian is a more modern style of absinthe prepared according to alcohol produced in Czech Republic in the early 1990s. This is absinthe more herbal in nature. Less anise is used in the preparation, so you will not see the "louche" effect when you add water.

Premium absinthe Jacques Senaux Green with a rich herbal aroma and subtle bitterness, creating a stunning milky green louche when water is added.

The strong and unique Bareksten Illsint Absinth comes with an alcohol content of up to 60 % from far away Norway!

Tabu Classic Absinthe is a traditional German absinthe (verdled ‘Verte’) with a distinctive green colour, made in Essen according to a 19th century recipe. The alcohol content is 55 % ABV and thujone reaches a maximum level of 35 mg/kg. It is made without added sugar with pure wine spirit and natural herbs including wormwood, aniseed and fennel.

New! Vanapo Absinth is a bitter green drink with a high alcohol content.

We were the first to launch Absinthe "Bitter". Bairnsfather Bitter contains 55% alcohol and a maximum of the psycho-active substance "thujone" from wormwood: 32-35 mg / kg. Due to the increased content of wormwood, it has a bitter taste. It should be drunk diluted with ice water or as part of mixed drinks.

Extremely strong Rodnik's Black Absinthe, which will definitely amaze you with its black colour!

La Fée Parisienne (or "The Parisian Fairy") is a legendary French absinthe, the first legally distilled in France since Prohibition was repealed in 1915. Created in 2000 in collaboration with the Musée de l'Absinthe (Absinthe Museum), it is made according to an authentic 19th century recipe, with a natural green hue and a high alcohol content of 68 % ABV.