Tabu Classic Absinth is an authentic German ‘Verte’ type absinthe, i.e. green, produced according to a traditional 19th century recipe. It is produced in Essen, at the Felix Rauter GmbH distillery, which has a long history and is one of the pioneers of absinthe production in Germany. This absinthe is exceptional not only for its strong character and high alcohol content (55 %), but also because it contains the maximum permitted amount of thujone – up to 35 mg/kg, which ranks it among the strongest legal absinthes in Europe.
The basis of production is pure wine distillate and a macerate of ten herbs, dominated by wormwood, green anise and fennel. The natural green colour is achieved without the use of artificial colourings, resulting in an elegant, non-neon shade that looks authentic and traditional.
Unlike some commercial absinthes, it contains no added sugar, which preserves its drier and more authentic character. The aroma is dominated by aniseed with sweet notes of liquorice and fennel, complemented by subtle herbal and slightly floral undertones.
The taste of absinthe is strong, dry and spicy. Distinct herbal notes, a slight spiciness and natural sweetness create a complex and intense profile. The finish is long and dry, with a distinct herbal finish and a subtle hint of spice.
It is traditionally served diluted with cold water over a sugar cube placed on a special spoon – when it comes into contact with water, a ‘louche’ effect occurs, i.e. a milky cloudiness that releases the aromas and softens the taste. However, Tabu Classic also tastes great without sugar – just with ice water or in original cocktails, where its herbal intensity really comes to the fore.
Tabu Classic Absinthe is the ideal choice for anyone looking for a true absinthe with character, history and uncompromising taste. Great for a ritual experience or for experimenting in mixed drinks – no compromises, no added sugar, just pure herbal power.
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