Glenglassaugh Portsoy

Glenglassaugh Portsoy is a richly peated single malt whisky, named after the coastal village bordering the Scottish distillery Glenglassaugh. This late Victorian distillery was closed for most of its existence due to the hardships of the time, but it was reopened in 2008 and is now returning to whisky lovers with its first single malts.

Glenglassaugh Portsoy matures under the expert eye of master blender Rachel Barrie in selected sherry, bourbon, and port casks. The result is a richly peated whisky with a true coastal character, intertwined with waves of tropical fruit, salty liquorice, soy marinated in sweet sherry, and dark chocolate.

The whisky is bottled at 49.1% alcohol by volume.
Packaged in a designer bottle inspired by coastal waves.