Glenglassaugh Portsoy

Glenglassaugh Portsoy is a richly peated single malt whisky, named after the port village surrounding the Scottish distillery Glenglassaugh. This late-Victorian distillery was closed for most of its existence, but reopened in 2008 and is now returning to whisky lovers with its first single malts.

Glenglassaugh Portsoy whisky is matured under the expert eye of master blender Rachel Barrie in selected sherry, bourbon and port casks. The result is a richly peated whisky with a true coastal character that intertwines with waves of tropical fruit, salty licorice, soy marinated in sweet sherry and dark chocolate.

The whisky is bottled with 49,1 % ABV.
Packaged in a designer bottle inspired by coastal waves.