Tanduay Especia Spiced Rum is an exceptional Filipino rum that combines the rich tradition of distillation with the exotic flavours of a tropical environment. Its base is a blend of rums that have been aged for up to 7 years in ex-bourbon casks, giving it depth and complexity. During the production process, this rum is enriched with a secret blend of exotic spices and tropical fruits, including cinnamon, vanilla, cloves and hints of sweet orange, creating a harmonious and balanced flavour profile.
The aroma of Tanduay Especia Spiced Rum is sweet and elegant, with notesof fruitcake, cinnamon, caramel, almond and vanilla. The palate shows a subtle combination of honey, cinnamon and ginger, complemented by hints of tropical fruits. The finish is warming and lingering, with lingering notes of caramel, cinnamon and subtle hints of baked spices.
Founded in 1854, Tanduay Distillers Inc. is the Philippines' leading rum producer with a rich history and tradition. The company has won more than 200 international awards and is known for its commitment to producing quality rums that reflect Philippine culture and heritage. Tanduay Especia Spiced Rum is a testament to their mastery and innovation in rum production.
The bottles are bottled at 40 % alcohol with a 0,7 l capacity.
Tanduay Asian Rum Gold is living proof that outstanding rum doesn't have to come only from the Caribbean. This Filipino treasure has become the best-selling rum in the world – for the third year in a row, which speaks volumes about its quality and global popularity.
Tanduay rum boasts more than 160 years of tradition and craftsmanship. The Gold edition is aged for up to 7 years in carefully selected oak barrels, giving it an elegant golden hue and a rich, layered flavor. The aroma features soft notes of vanilla, honey, caramel, and tropical fruit, beautifully blended with hints of spice and oak.
This rum is exceptionally smooth and well-balanced, perfect for slow sipping, yet it also shines in cocktails. Its exotic character and Asian origin make it an ideal choice for those looking to explore something new and extraordinary beyond the usual rum paths.
This silky smooth Tanduay Asian Silver Rum is made from Asian sugar cane, aged for up to 5 years in ex-bourbon barrels, is only lightly filtered for flavour and has a straw light appearance.
Ideal for drinking, yet well balanced for mixing. Tanduay Asian Rum is a special blend of aged rum sourced from a stock of used bourbon barrels, made from the finest sugar cane varieties grown in the rich volcanic soil of Bacolod, Philippines.
For the discerning consumer, Tanduay Asian Rum offers versatility. Although both Gold and Silver variants can be offered neat, each has a distinct character that is equally ideal for blending.
The bottles are bottled at 40 % alcohol with a 0,7 l capacity and come in a gift carton.
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