Bundle Rum Trio: Panama, Barbados & Spiced
Ron Cueva 1501 Panama Sistema 8 Solera is a premium Panamanian rum that ages for up to 8 years in the Solera system, similar to selected Spanish sherry wines.
This aging process gives the rum an energetic and fresh character, full of flavors. In the glass, notes of chocolate, tropical fruit, and spices emerge.
The rum has a golden copper color. The aroma offers hints of coffee, tropical fruit, and chocolate, finished with a sweet vanilla note. On the palate, the rum is smooth and vibrant, with a complex fruity sensation and dried fruit that harmonize with ripe apples, spices, and caramel.
The finish is medium-long, full of roasted nuts, fresh lemon, and herbs, creating a fresh yet complex impression. Ron Cueva 1501 Panama Sistema 8 Solera represents the perfect balance between alcohol and sweetness, making it an irresistible rum for any connoisseur of quality spirits.
Fantastic 12-Year-Old rum Doorly's, produced in Barbados at the world-famous distillery Foursquare. Aged for a long 12 years in American white oak barrels, which imparted an irresistible flavor of pastry, cinnamon, and fruit.
This great rum hides an irresistible aroma of caramel, cookies, red wine, and lychee. It has been bottled at a slightly higher strength of 43% alcohol content. The bottle and gift box feature a rare parrot of the species Scarlet Macaw. This rum is gaining popularity more and more. So why not give it a try!
Black Tears Dry Spiced is a Cuban rum full of emotions, exotic spices, coffee, cocoa, and mild chili - aji dulce. Created for those seeking something new.
This untamed Cuban rum is named after the famous song Lagrimas Negras by Miguel Matamoros 1928.
It is the very first and only dry spiced Cuban rum on the global market, from one of the best distilleries on the island. The bittersweet taste is what sets this rum apart from all other spiced rums, as well as its low sugar content (9g/l).
Make a Cuba Libre:
In a tall glass, pour 50 ml of Black Tears Dry Spiced, 10 ml of lime juice, 150 ml of Cola, add ice, and stir. You can find the entire process in the first video.
Make an Espresso tini:
In a shaker, pour 50 ml of Black Tears Dry Spiced, 20 ml of Kahlúa, 10 ml of sugar syrup, 10 ml of lime juice, 40 ml of espresso, add ice, and shake well. Serve in a martini glass. You can find the entire process in the second video.
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