Bundle Rosso wines
Giusti Antonio DOC Rosso Montello Colli Asolani is a dry red wine from Italian vineyards. It is made from the best bunches of Cabernet Sauvignon, Cabernet Franc, Merlot and Recantina grapes from the Aria Valentina tenuta, Montello wine region, Italy. It matures for 12-14 months in barriques after Umberto wine.
Color : intense ruby red with a soft purple undertone
Bouquet : intense with tones of red fruit and black currants, vanilla and black pepper
Taste : clearly full, elegant, rounded tannins, excellent long-lasting finish and taste
Wine suitable for red meat, but also for osso buco, lamb and medium-ripe cheese.
Serve at 18 - 20 ° C in wide cups.
Store in a cool place away from light and heat sources.
Red intense Italian dry wine Gattabuia Bolgheri Rosso from Tuscany - Bolgheri. Made up of Ordernations 70 % Cabernet Sauvignon and 30 % Merlot. Protected designation of origin.
The Bolgheri Gattabuia wine from Tenuta Moraia is an example of the adaptability of the Bordeaux vines in the Maremma region, which has led to a revolution in wine history. The wine is the result of traditional maceration with skins and fermentation. It matures for 12 months in barriques, where its aromatic range can be fully developed.
Color: ruby-red
Aroma: licorice, coffee, vanilla
Taste: delicate, elegant, deep and long-lasting
Di Camillo Simbiosi Montepulciano d'Abruzzo Biologico is a ruby red young Italian wine. Made from 100% Montepulciano d'Abruzzo grapes grown on clay-limestone soil in the Chieti wine region, Montepulciano d'Abruzzo D.O.P. in Italia. It is known as one of the most popular original Italian grape varieties, from which intense red wines are made. The grapes for this wine were harvested both mechanically and by hand and vinified by traditional methods following biological protocols. The wine has a beautiful ruby red color with a purple shades, aroma of delicate flowers of purple and cyclamen, but also a structured, robust taste of red fruit.
Color: ruby red with violet reflections
Nose: floral with notes of purple and cyclamen
Taste: structured, robust, red fruit
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