Dignitat Cava Rosé is a sparkling wine from Catalonia that combines the traditional varieties Trepat, Garnacha and Monastrell in equal proportions.
It is produced using the traditional method of secondary fermentation in the bottle and aged for 11 months on lees. With an alcohol content of 11,5 % and residual sugar of 7 g/l, it offers a fresh and fruity taste with a delicate perlage.
The wine is bright pink with purple reflections. The aroma is dominated by notes of ripe fruit, especially strawberries and cherries. On the palate, the wine is fresh, fruity and well-balanced, with a long and fresh finish.
Dignitat Cava Rosé is an ideal accompaniment to desserts, sweets and chocolate, but also to light appetisers and tapas.
Rosé Italian sparkling wine Vigna Rampante Gran Cuvée Rosé Brut Lory is a sensual expression of the masterful blend of Pinot Noir and Raboso varieties, which is produced in the heart of the Treviso region. This elegant cuvée, created with the Charmat method, offers a delicate sensory experience that perfectly combines freshness, finesse and structure.
The grapes are carefully harvested at optimum ripeness - Pinot Noir at the end of August and Raboso at the end of October. After a short maceration on the skins, the wine is vinified pink by soft pressing. Fermentation takes place at a controlled temperature, thus preserving the natural aroma of the grapes. Secondary fermentation using the Charmat method in pressurised tanks adds a subtle and persistent pearl to the wine.
Gran Cuvée Lory is an ideal companion for fish dishes or as an ideal aperitif. Thanks to its freshness and spiciness, it will also complement fresh or delicately aged cheeses.
Share this unique experience during special occasions and enjoy a sophisticated moment as a couple or in a circle of loved ones.
Porta Leone Spumante Rosé is an extra dry Italian pink sparkling wine, made from Pinot Nero and Pinot Bianco grapes. This crop is harvested by hand at the end of August in the Treviso wine-growing region in northern Italy (50 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and long
Color: soft pink
Aroma: fruit tones with hints of berries and tropical fruits
Taste: fresh and delicate
Excellent as an aperitif. It goes well with fish, seafood or delicacies and cheeses. It is best administered at a temperature of 6 to 8 °C.
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