Bundle Islay Whisky

Kilchoman Machir Bay is an excellent and, above all, high-quality Scottish single malt whisky from the Islay region. The Kilchoman distillery was opened in 2005 and is (so far) the second youngest distillery in the region. This bottling was named Machir Bay after a small but very beautiful beach on the island of Islay.

The whisky has been aged for approximately 6 years, with most of the distillate aged in first- and second-fill ex-bourbon casks, while a portion (approximately 10 %) of the distillate has been aged in first-fill ex-Oloroso sherry casks, resulting in a wonderfully balanced flavor profile.

It has a fantastically pleasant aroma with notes of vanilla biscuits, orchard fruit, and warm peat smoke. On the palate, this whisky is silky smooth and rounded, with notes of earthy peat, lemon juice, oak, vanilla, and a hint of tart forest fruit.

It was bottled at 46 % alcohol strength, without coloring or chill filtration.

We recommend serving it with a drop of water, but it tastes best neat at room temperature. It comes in a very nice blue and gold gift box.

Laphroaig Quarter Cask is a double-aged whisky to amplify the deep peat and add a surprising sweetness. The wood contact from the smaller quarter casks makes this the brand's most vibrant expression.

Bigger casks don't mean better taste. The Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on horseback, is proof. Luckily for the aforementioned horses, it was stored in smaller quarter casks.

Their reduced size means that the spirit has more contact with the wood, enhancing the natural flavours of the whisky, which was first matured in ex-bourbon casks.

This quarter cask whisky is filtered through a barrier to preserve all the character that has developed in the small but mighty casks. Enjoy a smooth and velvety single malt whisky full of unexpected lively notes, more flavour and aroma.

As you sip Laphroaig Quarter Cask whiskey, you'll smell embers and hints of coconut and banana on the nose. The flavour is deep, complex and smoky, yet it surprises with a subtle sweetness. It has a long finish that dries down to smoke and spice.

The bottles are filled at 48 % ABV with a volume of 0,7 l and are supplied in gift box.

Ardbeg 10 Year Old is a whisky whose colour is reminiscent of a fine sherry. There is smoke, saltiness and iodine dryness in the taste , but at the same time a slight sweetness. The finish is heavier, reverberating iodine.

Ardbeg 10 is regarded worldwide as the most peaty, curvaceous and complex single malt whisky of them all. Yet it doesn't flaunt the peat, rather it gives way to the natural sweetness of the malt to create a perfectly balanced whisky.

A burst of intense smoky fruit escapes into a peat-infused atmosphere of tangy lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper cut through the sweet smoke, followed by tar ropes and graphite. Enjoy aromas of smoked fish and crispy bacon along with green pepper, roasted pineapple and pear juice.

Add water and the ocean minerality brings a whiff of cool, salty seawater. Wax, lemon and lime follow with coal tar soap, beeswax and herbal pine needles. Toasted vanilla and cinnamon simmer with warm hazelnut and almond caramel.

Unfiltered by refrigeration. Bottled at 46 % alcohol with a 0,7l capacity. They are supplied in gift cartons.

This 12 Year Old single malt whisky is bottled at the Caol Ila distillery. It is defined as a light and crisp whisky with distinctive smoky notes. Balanced flavour with a peaty beauty.

The process of making Caol Ila 12 year old whisky starts with milling barley malt and mixing it with water from the peat ponds, which are right next to the distillery. This mixture is then fermented and then distilled twice in traditional copper pot stills, giving the whisky its distinctive flavour.

After distillation, the whisky is matured for a minimum of 12 years in oak casks, which are often previously used to age sherry. This long maturation allows the whisky to acquire its rich and complex flavour. The bottles are filled at 43 % alcohol and come in gift boxes.

We recommend serving at room temperature or with an ice cube. Ideal for slow enjoyment.

This single malt whisky from the island of Islay is not for the faint-hearted. Smokehead is iconic, unrestrained and provocative – just as a true rebel should be. With a distinctive dose of peat smoke, sea breeze and a pinch of madness, it will instantly win the hearts of all those who love rough yet sensual flavors.

Created under the auspices of the independent company Ian Macleod, its original distillery remains a secret, adding to its mystery and charisma.

Smokehead hides not only strength but also surprising depth. The aroma is dominated by thick peat smoke mixed with notes of grilled citrus fruit, salty sea and ginger.

The palate surprises with a delicate sweetness – lemon zest, honey, plum jam and a hint of vanilla contrast with the earthy peat. Its taste is wild yet harmonious, as if dancing on the edge between fire and ocean.

This beauty carries the soul of Islay – uncompromising, smoky and seductive. With an alcohol content of 40 %, it is a great introduction to the world of peaty whiskies, but it will also appeal to experienced lovers of distinctive single malts. Smokehead doesn't mince its words – it simply gets straight to the point and leaves an impression that is not easily forgotten.