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135° East Hyogo Dry Gin is a gin that pushes the boundaries of ordinary things and brings a unique Hyogo-style taste experience. In addition to the traditional 50 botany used to make dry British gin, 135° East also contains a mixture of 5 other Japanese botany, carefully selected by distilling expert Kimio Yonezawa.
This gin was named after 135 degrees east longitude, which passes directly through the city of Akashi, where this gin is produced.
This Spanish gin, inspired by Mediterranean flavors, is produced and macerated from first-class plants such as Equina olives from Spain, rosemary from Greece, thyme from Turkey, basil from Italy, lemon from Seville and oranges from Valencia and Seville. The result is a breathtaking drink that has received great praise from critics.
This breathtaking gin will take you to a hot summer beach in Spain. Each bottle is distilled in a 13th-century chapel in an ancient fishing village between the Costa Brava and the Costa Dorada.
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