Whyte & Mackay Triple Matured
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Very good Scotch whisky Whyte & Mackay which goes through a triple maturation system.
EAN: 5010196065061
Code: WMS-7E
Description
Whyte & Mackay Triple Matured Scotch whisky matures in a very interesting process. Triple maturation is the secret of the taste of this whisky. First, Master Blender carefully selects the finest Single Malt whisky that have matured especially for many years. They are then combined in an ex-sherry to achieve a harmonious taste. Finally, the blended Malt is mixed with old grain whisky and returned to the barrel to mature.
Flavour Profile
Color:
mahogany with golden highlights
Aroma:
marzipan, honey, caramel, pineapple, apple, sherry
Taste:
fruit, syrup, caramel, orange, peach, licorice
Finish:
warm, wood, sherry, vanilla
With
Caramel
Licorice
Fruit
Sherry
Marzipan
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Basic information
Brand
EAN
5010196065061
Type of whiskey
Blended
Country
Scotland
Age
NAS (No Age Statement)
Packaging
Without gift box
Volume
0.7 l
Alcohol
40 %
ABV
Flavour profile
With, Caramel, Licorice, Fruit, Sherry, Marzipan
Cask Type
Sherry, Bourbon
Bottler
Original brand bottling
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
21,86 € for 1L
Quantity in carton
6 pcs
03. 03. 2026
Creamy, sweet, and pleasantly warming. Bombardino is an iconic winter cocktail originating in Italy, which has gained popularity especially in mountain resorts. The combination of egg liqueur and rum or brandy creates the perfect après-ski drink – ideal after a day spent on the slopes.
If you love egg liqueurs and winter atmospheres, Bombardino will win you over immediately.
How Bombardino came…
21. 01. 2026
Dear customers,
On February 15, from 3:00 p.m. to 5:00 p.m., we look forward to welcoming you to the Slovak stop of the Kilchoman European Tour—at our store on Rusovská Street in Bratislava, where you will have the opportunity to taste the limited edition Kilchoman Mezcal Cask Matured and other bottlings from this distillery.
The expected date for the launch of online sales is February…
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