Bumbu Cream is an amazing novelty for fans of cream liqueurs. The perfect blend of Bumbu rum, chai, coconut, cinnamon, selected spices and cream. The basis for this liqueur is BUMBU rum with the original 400-year-old recipe, distilled on Barbados, matured in bourbon barrels. Serve Bumbu Cream chilled, with ice, but it is also great for making cocktails.
Try the Espresso Martini recipe:
Composition:
60 ml Bumbu cream
30ml vodka
15 ml of espresso
A pinch of sea salt espresso
Espresso decoration powder
Serving:
Add all the ingredients to a shaker filled with ice and shake well. Drain the liquid into a cooled martini glass and sprinkle the top with espresso powder before serving.
Bumbu XO is a premium rum from Panama, from a distillery that has a tradition of more than 120 years. It is made from sugar molasses. It matures in small American white oak barrels for up to 18 years. In the end, he spent a short time in Andalusian barrels after sherry. It comes on the market in a dark matt bottle with a big X. It is said that the X symbol hides a treasure ..... Test if Bumbu XO is really worthy to be marked as a treasure!
Bumbu is a blended rum made according to the original recipe of sailors from the West Indies from the 16th and 17th centuries, who mixed typical Caribbean fruits and spices into their rum.
Modern processing of this mixture in the form of mixed rum Bumbu consists of spices and sugar cane from 8 countries - Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras. It matures in ex-bourbon barrels and its oldest component matures for a respectable 15 years.
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