Plantation Pineapple

Plantation Pineapple was created by Master Blender Alexandre Gabriel in collaboration with David Wondrich. The rum was made in honor of the esteemed Reverend Stiggins, whose favorite drink was "pineapple rum" in the book The Pickwick Papers by Charles Dickens.

Pineapple peel from Victoria is added to the rum Plantation 3 Stars, which is then further distilled. Separately, pineapple fruit is added to the rum Plantation Original Dark. The distillate and the fruit infusion are finally blended together, resulting in a rich and delicious pineapple bouquet highlighted by smoky and clove notes.

Bottles are filled with an alcohol content of 40% and have a volume of 0.7 l. We recommend serving it neat or in mixed drinks, as the rum adds an unmistakable flavor.