Set Le Contesse Prosecco Conegliano Valdobbiadene
Le Contesse Prosecco Frizzante DOCG Conegliano Valdobbiadene is a semi-sparkling white prosecco made from Glera grapes from the Conegliano wine-growing region in Italy (elevation 200 m above sea level).
After hand harvesting, the grapes undergo only light pressing and the must is cleaned by cold static decantation. Part of the must is then stored in cool conditions while the rest of the blend ferments at a controlled low temperature. The second fermentation takes place in pressurized tanks in the presence of selected yeasts, which help this sparkling wine achieve its delicate effervescence. Finally, the wine is bottled and left to mature for several weeks in temperature-controlled cellars.
Serve chilled at a temperature of 8 - 10 °C.
It is a great wine for toasting. It pairs perfectly with light dishes, but you can enjoy it with any meal and throughout the entire dining experience.
Le Contesse Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Brut is a dry prosecco – white sparkling wine with a protected designation of origin. It is made from the Glera grape variety, hand-picked in the wine-growing area of the Conegliano, Italy (elevation 200 m above sea level).
Serve chilled at a temperature of 6 - 8 °C.
Suitable as an aperitif, but due to its versatility, this prosecco is ideal for any moment. Pairs excellently with fish dishes.
Extra dry Italian prosecco Le Contesse Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. ExtraDry made from Glera grape variety, hand-picked in the Conegliano wine-growing area, Italy (elevation 200 m above sea level).
After hand-picking, the grapes undergo only light pressing and juice cleaning by cold static decantation. Part of the juice is then stored in cool conditions while the rest of the blend ferments at a controlled low temperature.
The second fermentation takes place in pressurized tanks in the presence of selected yeasts, which help this sparkling wine achieve its fine and long-lasting effervescence. In the final step, the wine is bottled and left to age in controlled temperature warehouses for several more weeks.
Serve chilled at a temperature of 6 - 8 °C.
Suitable as an aperitif, but due to its versatility, this prosecco is ideal for any occasion. Pairs excellently with fish dishes.
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