Pinot Grigio Wine Set
Le Contesse Pinot Grigio DOC Venezia is a Italian white still wine with a protected designation of origin. Made from fermented grapes of the Pinot Grigio variety, hand-picked. Wine region Sinistra Piave (40 m above sea level).
This lively and fresh wine undergoes fermentation and aging in tanks, and then matures for several more months directly in bottles in the La Contesse cellars.
Color: straw yellow
Aroma: fruity with notes of unripe peaches and apples, floral notes of elderflower, gradually becoming more complex
Palate: delicious, lively, and persistent
Serve chilled at a temperature of 10 °C. Ideal for pairing with light and flavorful dishes, soups, egg, and fish specialties.
This elegant white wine Vigna Rampante Pinot Grigio Delle Venezie DOC, also named Paso Fino, is a perfect expression of the terroir of Montella. The mineral red and limestone soil of the region gives the wine an exceptional character that will appeal to lovers of sophisticated and structured white wines.
The Pinot Grigio grape variety is hand-harvested in the second half of August. This is followed by white vinification with a short cold maceration for 12 hours, which allows the fine aromatics to be extracted and the freshness of the wine to be preserved. This precise process produces a wine with a perfect balance between structure and minerality.
Paso Fino is an ideal companion for light dishes such as fresh fish, prawns or mussels. It also pairs well with white meats, such as grilled chicken or veal, and cheeses - from fresh to aged varieties. This wine is the perfect choice to liven up any special occasion or elegant evening.
Taste this dry white Italian wine Giusti Pinot Grigio DOC Venezie Longheri. It is made from only the finest bunches of Pinot Grigio (Pinot Gris) grapes sourced from the Longheri vineyards in the Veneto region - the wine-growing region of the Montello and Asolo mountains, Italy.
The technology used for production was white vinification. Primary fermentation takes place at a controlled temperature using selected yeasts. After fermentation, the wine is kept in contact with the yeasts for a long time and stirred regularly until it is ready for bottling.
Ideal with non-oily starters, soups, risotto with vegetables and fish dishes.
Serve chilled at 8-10 °C. Store in a cool place away from light and heat sources.
Colour: straw yellow with a light sheen
Aroma: intense, fruity with hints of pear and banana
Taste: fresh with good structure and a lingering taste on the tongue
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