Captivating and exclusive rum from the Dominican Republic Opthimus 25 Oporto aged for up to 25 years using the Spanish Solera method in old ex-bourbon casks and in the final phase matured in casks that held Oporto port wine. It is bottled at an alcohol volume of 43 %. This results in a perfectly expressive and energetic rum with a harmonious aroma and flavor. Only 4000 pieces were produced!
The aroma of Opthimus 25 Oporto rum is distinctly complex and elegant. It opens with notes of ripe dark fruits, such as cherries and plums, beautifully harmonized with the aromas of port wine, subtly intertwined with scents of coffee, tobacco, oak, and dark chocolate. In the background, hints of sweet dried raisins and vanilla can be felt.
The taste is rich and multi-layered. The introduction is sweet and gentle, dominated by port wine, which lends the rum a soft fruitiness. Gradually, flavors of honey, vanilla, bitter chocolate, cocoa, and gentle spices develop, adding depth and elegance. There are also tobacco notes and hints of caramelized nuts.
The finish is long, smooth, and harmoniously lingering. It presents a sweet aftertaste with a subtly spicy accent, where the notes of port, spices, wood, and velvety chocolate return. The overall impression is sophisticated and balanced, ideal for slow savoring.
Opthimus 25 Oporto is an exclusive and distinctly complex rum, where 25-year Solera aging meets a final port finish. It offers impressive aromas of coffee, fruit, chocolate, and honey, along with a rich, long taste with a gentle spicy aftertaste. It is an exclusive collectible piece, ideal for slow enjoyment or as a luxurious gift.
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