Breathtaking and exclusive rum from the Dominican Republic, Opthimus 25 Oporto, matured up to 25 years by the Spanish Solera method in old ex-bourbon barrels, and in the final phase matured in Oporto port wine barrels. It is bottled at an alcohol volume of 43 %. This creates a perfectly distinct and energetic rum with a harmonious aroma and taste. Only 4000 units were produced!
The aroma of Opthimus 25 Oporto rum is remarkably complex and elegant. It opens with notes of ripe dark fruit, such as cherries and plums, beautifully balanced with aromas of port wine, delicately intertwined with the scent of coffee, tobacco, oak wood and dark chocolate. Hints of sweet dried raisins and vanilla can be detected in the background.
The taste is rich and multi-layered. The introduction is sweet and delicate, dominated by port wine, which lends the rum a smooth fruitiness. Gradually, flavours of honey, vanilla, dark chocolate, cocoa and delicate spices develop, giving it depth and elegance. There are also tobacco notes and hints of caramelised nuts.
The finish is long, smooth and harmoniously lingering. It has a sweet aftertaste with a slightly spicy accent, in which the notes of port, spices, wood and velvety chocolate return. The overall impression is sophisticated and balanced, ideal for slow enjoyment.
Opthimus 25 Oporto is an exclusive and remarkably complex rum, combining 25 years of Solera ageing and a final port finish. It offers impressive aromas of coffee, fruit, chocolate and honey and a rich, long taste with a subtle spicy finish. It is an exclusive collector's item, ideal for slow sipping or as a luxurious gift.
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