Lagavulin Double Matured Distillers Edition 2006

The long-awaited new release from the distillery Lagavulin, part of the limited edition The Distillers. This single malt whisky comes from the famous Scottish region of Islay. Batch No. 4/510.

It was distilled in 2006 and subsequently underwent double maturation in ex-sherry Pedro Ximenéz casks, which imparted a pleasant dry coffee flavor with notes of dried fruit, cinnamon, raisins, chocolate, and ginger.

Finally, on 24.09.2021, it was bottled in minimalist bottles with a green label, which are presented in beautiful black gift packaging. This robust and warming whisky will awaken all your taste buds.

We recommend serving it neat at room temperature. To enhance the aroma and flavor, simply add a drop of water and wait a few minutes. No added colors or flavorings!

Color: amber with gold-brown reflections
Aroma: peat, oak, smoke, bacon, fruit, leather, raisins
Taste: coffee, caramel, smoke, nutmeg, cinnamon, fruit
Finish: medium-long, salty, ginger, dried fruit, chocolate