Easter Set Rebell Yell
This Italian sparkling wine, known as Vigna Rampante Asolo Prosecco Superiore DOCG Brut Bacca Nuda, represents the pinnacle of production from the Vigna Rampante winery in the prestigious Montello region. It is made from 100% Glera grapes, which gives it its characteristic freshness and elegance.
The grapes are carefully harvested in the second half of September in the Montella area, which is characterized by sunny slopes and a mild climate. After gentle pressing, fermentation takes place in stainless steel tanks at controlled temperatures to preserve the pronounced fruitiness and delicate aromas of the grapes. Secondary fermentation occurs using the Charmat method in pressure tanks, ensuring the creation of fine and lasting bubbles.
Bacca Nuda is a versatile prosecco, ideal as an aperitif, but also as a companion to various dishes. It pairs excellently with seafood, fish dishes, risottos, or light vegetable dishes. Its freshness and elegance make it a great choice for any occasion.
Rebel Yell Kentucky Straight is a cult bourbon whiskey made from corn, grains, and barley.
In 1849, when everyone else was using a rye mashbill, Rebel Yell produced wheat-based bourbon. And it is this award-winning diverse recipe that defies trends today.
Rebel Yell is original and unapologetically bold. It is produced at Lux Row Distillers in Bardstown. The original recipe from William LaRue Weller is used. The whiskey is reportedly named after a war cry, not based on a song by the former frontman of Generation X.
Rebel Yell has received prestigious awards, including a double gold medal at the San Francisco World Spirits Competition in 2016 and a platinum medal at the SIP Awards in 2018. Its unique wheat recipe and rich history make it an exceptional bourbon for connoisseurs and newcomers alike.
The aromatic profile of the whiskey is full of hints of honey, vanilla, raisins, and woody notes. The flavor profile is a delicious combination of raisins and nectarines, along with hints of plums.
Bottles are filled with an alcohol content of 40% with a volume of 0.7 l.
This liqueur is made from cocoa, which is a blend of forastero and trinitario from West Africa. It contains fresh cream, Belgian dark chocolate, real Bourbon vanilla from Madagascar, granulated sugar, and a medium distillate from sugar beet.
This delicious creamy liqueur adds a touch of sweetness and makes your day unforgettable. Mozart Chocolate Cream has received numerous global awards and medals.
Drink Tip Chocolate Espresso Martini:
Mix 4 cl of Mozart Cream Chocolate liqueur with 3.5 cl of cold espresso and 2.5 cl of vodka.
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