Di Camillo Borgomarino Bianco

Di Camillo Borgomarino Bianco is a fresh white wine from the Italian Abruzzo, which combines the traditional variety Trebbiano with the locally interesting variety Cococciola. It belongs to the Borgomarino line, inspired by the fishing district in the city of Pescara and the family story of the Di Camillo winery.

The grapes come from the winemaking environment of Abruzzo, where the proximity to the coast and sunny conditions promote the fresh, fruity, and easy-drinking character of the wine. The wine is produced through gentle pressing and fermentation at controlled temperature to preserve the purity of aroma and freshness.

As a result, Borgomarino Bianco feels light, dry, and delicate. It shines especially well when well chilled as an aperitif or in combination with fish, seafood, vegetable dishes, and lighter Italian pasta.