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Dalmore is perhaps the most legendary distillery in the world when it comes to making a stunning whiskey of true origin. Even a stand-alone distillery looks incredible as it rises above the Cromarthy Firth - an estuary from whose banks grow impressive slopes covered with green thickets and woods.

Classic 12- and 15-year-old whiskeys have long been a staple for lovers of rich highland whiskey, and a master blender, Richard Patterson, is one of the industry's most beloved celebrities. In addition to working at Dalmore, Richard mixes for the Isle of Jura as well as Whyte and Mackay. He is not the type of person who would be ashamed to experiment, he uses various genera of barley and old varieties, which he mixes with the talent of today's alchemist.

Recently, ultra premium whiskey has consolidated this distillery as a distillery with real brightness and under the leadership of p. We saw Patterson pay record amounts for super-ripe drinks. In 2002, McTear's auction house in Glasgow paid £ 25,877.50 for a 62-year-old bottle of single-species Dalmore, setting a new record for the highest price paid for a bottle of Scotch whiskey. This was overcome in 2009 when it paid off a staggering £ 27,600 for Dalmore Oculus, which contained whiskey from 1878, 1922, 1926, 1939 and 1951! Truly historic single-species whiskey…

Dalmore was founded by Alexander Matheson in 1839 and is currently the largest distillery of Whyte and Mackay's, as well as the brand's train ship. With four pairs of boilers, Dalmore has a capacity of 4.2 million liters per year and operates at almost full capacity, but still maintains its quality and character.

The style of the producer is undoubtedly a rich whiskey with a full structure, with a taste of orange, chocolate and coffee, and Dalmore whiskey is regularly served as a digestif after dinner.