Bundle Prosecco Mix Brut
Prosecco DOC Treviso Brut by Le Contesse is an elegant Italian sparkling wine from the Treviso area in the heart of the Veneto region, made from the traditional Glera grape variety. It’s a true Italian Prosecco, known for its purity, freshness, and harmonious character. Fermentation follows the Charmat method, ensuring a fine and persistent sparkle typical of high-quality sparkling wines. With a residual sugar of 10 g/l, it falls under the Brut category, offering a dry wine with a refreshing and elegant profile.
The aroma is dominated by fresh fruitiness – especially green apple, pear, and white flowers, which beautifully complement the clean, dry flavor profile. On the palate, it feels light, lively, and pleasantly creamy. Thanks to its delicacy and balance, it is an ideal companion for any occasion – from casual evenings to festive toasts. Serve well chilled at 6–8 °C.
Porta Leone Prosecco Spumante DOC Treviso Millesimato Brut is an Italian white sparkling wine, made from Glera grapes. This crop is grown by the Sylvoz system and harvested by hand second 10 days of September in the Treviso wine-growing region in northern Italy (50 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
The Glera variety is known for its freshness and aromatic qualities. Porta Leone delivers a perfectly balanced experience with a fine pearlescence that accentuates its fruity and floral notes.
Excellent as an aperitif. This wine goes well with fish dishes. It is best administered at a temperature of 6 to 8 °C.
Treat yourself to an extra dry Italian prosecco Giusti Rosalia Prosecco DOC Brut. This is a white sparkling wine made from the finest bunches of Glera grapes from vineyards located in the Veneto wine-growing region of Piave Marco Trevigiana, in the municipality of Nervesa della Battaglia (Italy), in the vineyards of the 'Rosalia' estate .
The vinification of the white wine follows the following procedure: soft pressing of the destemmed grapes, clarification of the must obtained and subsequent fermentation with selected yeasts at very low temperatures. This is followed by a prise de mousse in an autoclave.
The soil under the vineyards is moderately heavy with skeleton. The Glera vineyards produce wine using the Sylvoz system with variable density.
It is well suited as an aperitif, for toasting special occasions, but also for enjoying during meals.
Serve at a temperature of 6-8 °C.
Store in a cool place away from light and heat sources.
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