Set Portofino Gin + Portofino Dry Gin La Penisola
Portofino Dry Gin La Penisola is a limited edition crafted in the traditional qualified London Dry method – all botanical ingredients are distilled at once in a large copper pot still. The brand also utilizes vacuum distillation to preserve the delicate, aromatic components of the plants.
In packaging, sustainability is prioritized – labels are made from recycled cotton waste and closures contain 35% recycled plastic.
The gin features 10 carefully selected botanicals, including exceptional pine needles from the local coast, which breathe the essence of the Mediterranean. The recipe is complemented by classic notes of juniper, lemon, grapefruit, mandarin, rose, rosemary, sage, marjoram, and bay leaf, creating a fresh herbal and citrus symphony.
The aroma is characterized by green, balsamic pine with a subtle citrus spark – grapefruit, juniper, lemon, and mandarin, underpinned by delicate rose floral and herbal tones.
The taste is smooth, warm, and rounded – a combination of pine notes with lemons and a gently overlapping grapefruit. The base is supported by herbs like rosemary, marjoram, and sage, while rose adds subtle floral tones. The finish is quite long and refreshingly citrusy.
Bottles are filled with an alcohol content of 43% with a volume of 0.5 l.
Transport yourself to the fragrant coast of Italian Liguria to the fishing village of Portofino. This picturesque village with colorful houses and turquoise sea inspired the creation of the award-winning Italian gin Portofino Dry Gin.
Portofino Dry Gin contains up to 21 botanicals, each carefully selected for its natural aromatic properties. Among them, you will find local juniper, lemons, lavender, rosemary, marjoram, sage, iris, and roses grown in the botanical reserve on the hills of Portofino. These mysteriously blend with locally hand-picked ingredients to create the secret recipe of this gin.
Portofino Gin is produced in an ancient Italian distillery located 2 hours away. In each production batch, traditional and innovative distillation methods are combined - from the old Italian copper pot still method used in the production of local liqueurs and grappa to the masterfully executed modern technology using vacuum, which preserves the aroma of even the most delicate botanicals.
Made and bottled in Italy from natural origin ingredients. No added sugar, preservatives, or additional flavors.
Currently from our blog 
