Renais Small Batch Gin is a bold and lively drink with a distinctive flavour profile, inspired by the people, products and origins of Burgundy, France. The exceptional actress Emma Watson and her brother Alex are behind this premium gin!
The producers have taken the utmost care in selecting the right ingredients to flavour this distinctive gin. Salvaged grape skins are harvested after the wine is pressed to produce the base spirit, helping to minimise waste while delivering an exceptional liquid.
Natural ingredients including juniper, grains of paradise, lime blossom and acacia honey grown by partner producers complete the vibrant flavour profile of Renais gin.
Renais is a modern interpretation of a historic product - a 21st century gin with roots in the past. Everything from the production process and the bottle to the spirit within it pays homage to what has gone before, but lives on in the here and now.
Distilled from upcycled French grapes, created from generations of tradition inspired by the terroir of Chablis in Burgundy, grown in France, distilled in England!
This gin is also certified as a carbon neutral product.
Emma and her brother Alex's gin is inspired by the people, production and history of the Chablis region, where their father Chris has been investing in wine for over 30 years. The Domaine Watson brand, which exists separately from Renais, encompasses several small Chablis and Irancy vineyards. Renais makes its gin with grape skins from Domaine Watson vineyards that have been salvaged from the winemaking process, then fortifies them with pressed grand cru grapes and a selection of natural herbs. The result is a testament to the passion of two generations of the Watson family for the region and the wine of Chablis.
At Renais, they don't make ordinary celebrity gin. They are creating a true family heritage here. And they know what they're doing.
Bottles are bottled at 40 % alcohol with a volume of 0,7 l. The number of bottles is limited!
A breeze is coming from Portugal! Take your mind to the wild coast of Vincentina and enjoy a refreshing Gin Tonic in the hot sun. Botanicals originating from Portugal and distilled in a famous German distillery in Hamburg. That's Gin Sul.
Juniper distillate is produced in a small, hand-made, copper still. All alcoholic vapors in it must pass through a metal sieve in which there are herbs.
Cold, clear and soft water from the Lüneburg Heath, grapefruit-sized Portuguese lemons, juniper, fresh rosemary, and the oily resin of the cistus herb (rock rose) make GIN SUL extraordinary. The touch of the Portuguese Atlantic coast is bottled in typical white clay bottles, which protect the gin from light and heat.
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