GinRaw is a gastronomic gin originating from the art of living Barcelona. The creation is backed by a pair of entrepreneurs and four masters: a chef, a sommelier, a mixologist and a perfumer, who have incorporated a significant dose of their own perfectionism into the gin. Their gin will surprise you with a full body and excellent taste, as well as the quality and explosion of aromas.
Distillation is carried out at low temperature to preserve the taste and aroma of the botany used, including lemon, lemon, lime, cardamom, coriander and laurel leaves. It is an unusual and unique gastronomic gin that will hold your heart.
GinRaw is only produced in small quantities with an alcohol content of 42.3 %. We recommend serving gently chilled in combination with ice cubes, tonic and a slice of lime. It is located in a very beautiful minimalist bottle with yellow accessories, which is guaranteed to improve your collection or the display case in the bar.
A breeze is coming from Portugal! Take your mind to the wild coast of Vincentina and enjoy a refreshing Gin Tonic in the hot sun. Botanicals originating from Portugal and distilled in a famous German distillery in Hamburg. That's Gin Sul.
Juniper distillate is produced in a small, hand-made, copper still. All alcoholic vapors in it must pass through a metal sieve in which there are herbs.
Cold, clear and soft water from the Lüneburg Heath, grapefruit-sized Portuguese lemons, juniper, fresh rosemary, and the oily resin of the cistus herb (rock rose) make GIN SUL extraordinary. The touch of the Portuguese Atlantic coast is bottled in typical white clay bottles, which protect the gin from light and heat.
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