Choose the right glasses for prosecco or champagne and enjoy them as they should be.
Ruinart Brut is a harmonious champagne made from a blend of Pinot Noir (40-45%), Meunier (10-15%), and fresh Chardonnay (40%). Created from 40-50 different crus from the terroir of Côte des Blancs and Montagne de Reims.
The grapes are hand-picked. Fermentation takes place in stainless steel tanks with controlled temperature. It ages in cellars for 2 to 3 years. Contains approximately 7 g/l of sugar. Contains sulfites. The alcohol content is 12.5% vol.
Initial impressions reveal delicate fruity notes of reinette apples and apricots along with fresh almonds and hazelnuts. Notes of elderflower and coriander seeds add a touch of complexity. The second impression opens up to an intense aroma of brioche and cookies.
On the palate, sweet notes of golden fruit, plum cakes, and ripe stones develop. The taste is enveloped in harmonious and persistent roundness. The finish reveals the characteristic freshness of Chardonnay.
Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this champagne with vegetarian cuisine and cheese.
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