Opthimus 21 Magma Cum Laude is a rum from the Oliver & Oliver company, originating from the Dominican Republic. The rum is made from sugar cane and matured using the Spanish Solera method for up to 21 years, resulting in well-rounded, juicy notes of fruit and dark chocolate in both aroma and flavor complexity.
The name "Magma Cum Laude" in translation means "with great praise", which points to the quality of the rum and masterful rum craft.
The rum is produced from sugar cane using column distillation and aged for at least 21 years in oak barrels previously used for bourbon, with some editions also containing barrels previously used for single malt whisky or port wine. The Solera method ensures that older and younger rums are blended together to create a beautifully harmonious blend. The bottles are hand-numbered, indicating a limited edition with special attention to production.
Oliver & Oliver Internacional is a family business with Cuban roots based in the Dominican Republic. It is known for its precise blending and ageing of dark rums, often reaching decades of age.
Opthimus 21 Magna Cum Laude is a showcase of masterful blending and ageing – a deep, dark rum with 21 years of Solera ageing, offering a richness of flavours ranging from coffee and cocoa to fruity and honey notes. It is full of complexity, elegantly balanced, and therefore ideal as an exclusive gift or for slow enjoyment on special occasions.
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