In creating this limited edition 7-year-old rum Exploration Panama, the distilleries MacNair's and The GlenAllachie joined forces. The rum is made from real Panamanian sugar cane. It first aged in American oak barrels in the tropical Panamanian climate. It was then transported to the much cooler climate found at The GlenAllachie in the Speyside region of Scotland. There, it began a more than 2-year aging phase in ex-wine, ex-bourbon, and virgin oak barrels.
Only 3500 bottles! Made without added colorings and chill filtration.
Color: gold, light amber
Aroma: apricot, mango, molasses, ginger
Taste: banana, papaya, mango, coconut, orange peel
Finish: pineapple, molasses, grape
