Deadhead is a premium Mexican 10-year anniversary limited edition rum made to celebrate the 10th anniversary of the release of the first Deadhead rum.
Are you wondering why they chose Mexico as the headquarters of the company? Since the 18th century, sugarcane has been the main crop in Mexico, and rum is considered the national drink. Today, Mexico has more sugar factories than any of its Caribbean neighbors.
Rum is a mixture of premium sugar cane juice and molasses. It is double distilled and aged for a long 10 years in European oak and ex-sherry casks. It is then blended to achieve the desired rich, spicy flavor profile. He comes from the Mexican city of Veracruz.
The rum is housed in a somewhat morbid bottle shaped like a shrunken head, known as a Tsantsa, a trophy hidden from a defeated enemy. We recommend serving at room temperature.
Color: mahogany with golden-orange highlights
Aroma: stone fruit, cherries, wood, maple syrup
Taste: slightly spicy, brown sugar, tobacco, nuts
Finish: long, pepper, oak, leather, chocolate, pastry
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