Deadhead Rum is a 6-year-old Mexican rum with a slightly morbid bottle in the shape of a shrunken head, known as Tsantsa, a trophy hidden from a defeated enemy. Rum is a blend of premium sugar cane and molasses juice.
It is double distilled and matures for 6 years in European oak and ex-sherry barrels. It is then mixed to achieve the desired rich, spicy taste profile. He comes from the Mexican city of Veracruz.
We recommend serving at room temperature with an ice cube. Rum is contained in an interesting bottle, which was closed with a cork cap.
Color: amber with golden highlights
Aroma: coffee, chocolate, cinnamon, nutmeg, fruit, mint
Taste: chocolate, cloves, anise, caramel, fruit, spices, caramel
Finish: medium length, oak, lemon peel, cinnamon, molasses, wood
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