Deadhead Rum is a 6-year-old Mexican rum with a somewhat morbid bottle shaped like a shrunken head, known as Tsantsa, a trophy hidden from a defeated enemy. The rum is a blend of premium sugarcane juice and molasses.
It is double distilled and aged for 6 years in European oak and ex-sherry casks. It is then blended to achieve the desired rich, spicy flavor profile. It comes from the Mexican city of Veracruz.
We recommend serving it at room temperature with a cube of ice. The rum is presented in a unique bottle, sealed with a cork stopper.
Color: amber with golden highlights
Aroma: coffee, chocolate, cinnamon, nutmeg, fruit, mint
Taste: chocolate, cloves, anise, caramel, fruit, spice, caramel
Finish: medium-long, oak, lemon peel, cinnamon, molasses, wood
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