Deadhead Strana 1 z 1

Mexican rum Deadhead is definitely memorable not only for its impressive flavor but also for the morbid bottle design that resembles a shrunken head known as Tsantsa. Tsantsa were human heads ritually severed by tribes in the Amazon rainforest, created by removing the brain and internal organs from the back of the enemy's neck. However, the design references the cultural and local origins of the rum.

The Deadhead Rum itself is born from a blend of pure sugarcane juice and rich molasses grown on private plantations in Tapachula in the Mexican region of Chiapas, which is known for producing some of the world's most significant rums. After fermentation, the rum undergoes double distillation using pot still and column still methods, and is produced only in small batches. It ages for a minimum of 6 years in American white oak barrels and in barrels made from local wood from Chiapas.