Taylor's Fine Ruby Port is a pleasant Portuguese port that is made from a blend of red wines from Baixo Corgo and Cima Corgo. The wines have been selected for their pleasant and refreshing taste and come from the Duro Valley. They were aged in oak barrels for 3 years before mixing.
Maturation took place in the Taylor Fladgate cellars in Vila Nova de Gaia. Subsequently, the wines were mixed together for several months to reach equilibrium. We recommend serving as an aperitif or digestive. Store the port in an upright position and protect it from light. It tastes at a temperature of 12 ºC to 16 ºC. With its firm tannins and concentrated fruitiness, Fine Ruby is perfect for the classic port-and-cheese combination.
Taylor's Fine Tawny Port is a Portuguese port that is made from a blend of several red wines. They were aged in oak barrels for 3 years before mixing.
Maturation took place in the Taylor Fladgate cellars in Vila Nova de Gaia. Subsequently, the wines were mixed together for several months to reach equilibrium.
Fine Tawny Port by Taylor Fladgate is a popular port, especially in Europe, where it is drunk mainly as an aperitif or digestif. Store the port in an upright position and protect it from light. We recommend serving chilled at 12ºC to 16ºC.
Taylor's Fine White Port is a Portuguese white port that is a blend of white wines made from white grapes grown on the upper slopes of the Duro Valley. The grapes used include Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato.
The individual wines are aged for 3 years in oak barrels, from which they have acquired softness and rich taste. We recommend serving chilled in a large port glass with olives or roasted almonds.
Color: white with subtle yellow highlights
Aroma: rich, fruit, honey, oak, mint, flowers, apples
Taste: fresh, pleasant, butter, spices, olives, fruit, wood
Awards:
80 points from CellarTracker
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