Bundle Prosecco Extra dry
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Extra dry Italian prosecco Le Contesse Conegliano Valdobbiadene Prosecco Superiore DOCG ExtraDry made from the Glera grape variety, hand-picked in the wine-growing region of the Conegliano Mountains, Italy (200 m above sea level).
After manual harvesting, the grapes undergo cold static decantation only by light pressing and cleaning of the must. A portion of the must is then stored refrigerated while the remainder of the mixture fermentes at a controlled low temperature. The second fermentation takes place in pressurized vessels in the presence of selected yeasts, with the help of which this sparkling wine acquires its soft and long effervescence. In the final step, the wine is bottled and left to ripen directly in the bottle in temperature-controlled warehouses for several more weeks.
Beading : Long and fine
Color : slightly straw yellow
Aroma : fruit tones of yellow apples, Williams pears, floral tones of agate flowers and wisteria
Bouquet : tasty, fresh and harmonious, very elegant
Serve chilled to 6 - 8 ° C.
Suitable as an aperitif, thanks to its versatility, this prosecco is ideal for any moment. Perfectly combinable with fish dishes.
Celebrate special moments with Italian prosecco Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry!
This sparkling wine was made by secondary fermentation using selected yeasts under controlled temperature. The basis is a manual selection of grapes harvested in the second half of September from the Glera variety from the Italian wine-growing region of Prosecco di Conegliano and Valdobbiadene, also inscribed on the UNESCO World Heritage List.
Color: slightly straw yellow
Aroma: fruity tones of yellow apples, Williams pears, acacia and wisteria floral tones
Taste: noble, fresh, harmonious and very elegant
Beading: soft and long
Serve chilled to 6-8 °C. An excellent aperitif suitable for any occasion. For a gourmet experience, we recommend combining it with fish delicacies.
Treat yourself to an extra dry Italian prosecco Giusti Rosalia Prosecco DOC Extra Dry! It is a white sparkling wine made from the highest quality bunches of Glera grapes from vineyards located in the Veneto wine region, Piave Marco Trevigiano region, Italy.
It is made by fermenting grapes without peels. The first fermentation takes place with the help of selected yeasts at a controlled temperature and the second fermentation takes place in pressure vessels at low temperature.
It is perfect as an aperitif, for a toast at exceptional moments, but also for enjoying during a meal. Serve at 6-8 ° C. Store in a cool place away from light and heat sources.
Color: straw yellow with green highlights
Bouquet: intense, fruit, flowers, apples, lemons
Taste: fresh, well structured, pleasant, harmonious
Beading: Properly volatile, soft and smooth
Awards:
Silver medal from The Asian Chardonnay Master Drink Businness, 2018
Silver medal from The Prosecco Master Drink Business, 2018
Gold medal from Glass of bubbly, 2018
Gold Medal of the Sakura Japan Women's Wine Awards, 2018
Gold medal from The Prosecco Master Drink Business, 2017
3 Rosoni zo Venetia Ais, 2017
CSWA Gold Medal, 2016
Gold medal from The Prosecco Master Drink Business, 2016
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