Angostura 200 Year Anniversary Bitters is an exceptional limited edition created to celebrate two centuries of the world’s most famous bitter. This edition pays tribute to Dr. Johann Siegert, who in 1824 crafted the original Angostura Aromatic Bitters – today an iconic element of bars and cocktail culture worldwide.
This limited version is made from specially selected botanicals, rare spices and aromatic ingredients, refined with a higher alcohol content of 48 % ABV, enhancing its depth, structure and intensity.
Each bottle is hand-finished, individually numbered, and presented in an elegant collector’s design.
The aromatic profile is dominated by notes of cinnamon, clove, cocoa, roasted spices, candied citrus, bitter orange, cardamom, nutmeg and dark wood.
On the palate, it is dense, intense, and layered – combining bitter herbs, spices, cocoa, ripe fruit and a subtle smoky note that beautifully extends the finish.
Thanks to its complexity, Angostura 200 Year Anniversary Bitters is ideal for:
- premium cocktails (Old Fashioned, Manhattan, Martinez, Trinidad Sour)
- enhancing top-shelf rums, whiskies or cognacs
- gourmet cuisine (chocolate, desserts, marinades, steak glazes)
- collectors and professional bartenders
This is a rare product crafted only for special occasions – a true jewel in any bar collection.
