Akashi-Tai Junmai Tokubetsu Sake
Akashi-Tai Junmai Tokubetsu is an extremely high-quality sake made from 100 % Yamadanishiki rice grown in Hyogo Prefecture, which has been fermented until 60 % of the grain remains.
Sake goes perfectly with all kinds of sushi, sashimi, salads and steamed fish. We recommend serving at a temperature of 6 to 50 °C. At a higher temperature, it warms you perfectly and shows a distinct aroma.
You can enjoy it in a Masu (wooden glass), Ochoko (small glass) or in a traditional wine glass.
Color: clear with golden-yellow reflections
Aroma: rice, pastry, fruit, spices, cream
Taste: mildly spicy, clean, warm, pears, bananas
Finish: medium long, pleasant, fruit, flowers, herbs
Awards:
Gold medal from the U.S. National Sake Appraisal, 2020
Gold medal from Concours Kura Master, 2020
Gold medal from the Concours Mondial Feminalise, 2020
Silver medal from the Meiningers International Spirit Award, 2019