Akashi-Tai Junmai Tokubetsu Sake
In stock
Excellent and especially very high-quality Japanese sake Akashi-Tai Junmai Tokubetsu with a distinct refreshing aroma.
EAN: 4970860225003
Code: AJUNTO7
Description
Akashi-Tai Junmai Tokubetsu is an extremely high-quality sake made from 100 % Yamadanishiki rice grown in Hyogo Prefecture, which has been fermented until 60 % of the grain remains.
Sake goes perfectly with all kinds of sushi, sashimi, salads and steamed fish. We recommend serving at a temperature of 6 to 50 °C. At a higher temperature, it warms you perfectly and shows a distinct aroma.
You can enjoy it in a Masu (wooden glass), Ochoko (small glass) or in a traditional wine glass.
Composition
tiché víno, biele, suché
Flavour Profile
Color:
clear with golden-yellow highlights
Aroma:
rice, pastry, fruit, spices, cream
Taste:
mildly spicy, clean, warm, pears, bananas
Finish:
medium long, pleasant, fruit, flowers, herbs
Banana
Pepper
Fruit
Spicy
Pastry
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Awards
The Fine Sake Award 2024
- Gold medal
Concours Mondial des Feminalise 2023
- Gold medal
International Wine Challange 2022
- Commended winner
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Basic information
Brand
EAN
4970860225003
Flavour profile
Banana, Pepper, Fruit, Spicy, Pastry
Country
Japan
Color
White
Alc.
15 %
Volume
0.72 l
Packaging
Without gift box
Region
Hyogo
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
32,68 € for 1L
Quantity in carton
6 pcs
Articles featuring this product and brand
24. 04. 2025
Sake, a traditional Japanese alcoholic beverage made from fermented rice, has a rich history that dates back more than 2,000 years. From its humble beginnings as a religious sacrificial drink, it has evolved into a symbol of Japanese culture and craftsmanship.
Origin and historical development
Sake originated during the Yayoi period (c. 300 BC - 300 AD), when rice cultivation from China and…
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