Akashi-Tai Strana 1 z 1

Akashi-Tai is the best expression of everything the brand believes in: authentic craft sake, handcrafted in small batches by sake master Kimio Yonezawa and his team of skilled artisans. It embodies the spirit of Akashi Sake Brewery and is the finest example of characteristic sake from Hyogo - the birthplace of sake.

The highest quality and locally sourced ingredients are used, such as Yamadanishiki rice (considered the most noble rice for sake production) and spring water from the Akashi area.

The new bottle design, reflecting the brewery's high standards, proudly displays the iconic "Tai" (which means sea bream in Japanese), a lucky symbol of the Akashi brand.