Akashi-Tai Daiginjo Genshu Sake
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Akashi-Tai Daiginjo Genshu is a premium sake from the Japanese prefecture of Hyogo. It is made from exceptionally high-quality rice of the Yamadanishiki variety.
EAN: 4970860778004
Code: ADAIGI7
Description
Daiginjo Genshu is an exclusive “grand cru” sake from the Akashi-Tai distillery, which has undergone an extra long brewing process. It is made from the Yamadanishiki rice variety, which has been cultivated in Hyogo Prefecture for centuries.
By polishing, the rice grain achieved a value of 38 %. The sake has undergone a very long fermentation and brewing process. It pairs excellently with tuna tartare, ginger and sesame, squid salad, and grilled fish.
We recommend serving it at a temperature of 7 to 15 °C. You can enjoy it in a Masu (wooden cup), Ochoko (small cup), or in a traditional wine glass.
Composition
tiché víno, biele, suché
Flavour Profile
Color:
clear with golden highlights
Fragrance:
complex, delicate, full, fruit, flowers
Flavor:
melon, lemon, orange, herbs, flowers
Conclusion:
long, orange peel, citrusy, star anise
Citrus
Orange
Flowers
Herbs
Fruits
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Awards
The Fine Sake Award 2023
- Grand gold medal
U.S. National Sake Appraisal 2023
- Silver medal
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Basic information
Brand
EAN
4970860778004
Flavour profile
Citrus, Orange, Flowers, Herbs, Fruits
Country
Japan
Color
White
Alcohol
17 %
ABV
Volume
0.72 l
Packaging
Unwrapped
Region
Hyogo
Distributor
Svet nápojov s.r.o., Oravická 615, 028 01 Trstená
Unit price
47,08 € for 1L
Quantity in carton
6 pcs
Articles featuring this product and brand
24. 04. 2025
Sake, a traditional Japanese alcoholic beverage made from fermented rice, has a rich history that dates back more than 2,000 years. From its humble beginnings as a religious sacrificial drink, it has evolved into a symbol of Japanese culture and craftsmanship.
Origin and historical development
Sake originated during the Yayoi period (c. 300 BC - 300 AD), when rice cultivation from China and…
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