Akashi-Tai Daiginjo Genshu Sake
In stock
Akashi-Tai Daiginjo Genshu is a premium sake originating from the Japanese prefecture of Hyogo. It is made from extremely high-quality Yamadanishiki rice.
EAN: 4970860778004
Code: ADAIGI7
Description
Daiginjo Genshu is an exclusive "grand cru" sake from the Akashi-Tai distillery that has undergone an extra long brewing process. It is made from Yamadanishiki rice, which has been grown in Hyogo Prefecture for centuries.
Sake underwent a very long fermentation and boiling until it reached a value of 38 % grain. It is excellently combined with tuna tartare, ginger and sesame, squid salad and grilled fish.
We recommend serving at a temperature of 7 to 15 °C. You can enjoy it in a Masu (wooden glass), Ochoko (small glass) or a traditional wine glass.
Composition
tiché víno, biele, suché
Flavour Profile
Color:
číra so zlatými odleskami
Aroma:
complex, delicate, full, fruit, flowers
Taste:
melon, lemon, orange, herbs, flowers
Finish:
long, orange peel, citrus, star anise
Citrus
Orange
Flowers
Herbs
Fruit
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Awards
The Fine Sake Award 2023
- Grand gold medal
U.S. National Sake Appraisal 2023
- Silver medal
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Basic information
Brand
EAN
4970860778004
Flavour profile
Citrus, Orange, Flowers, Herbs, Fruit
Country
Japan
Color
White
Alc.
17 %
Volume
0.72 l
Packaging
Without gift box
Region
Hyogo
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
43,79 € for 1L
Quantity in carton
6 pcs
Articles featuring this product and brand
24. 04. 2025
Sake, a traditional Japanese alcoholic beverage made from fermented rice, has a rich history that dates back more than 2,000 years. From its humble beginnings as a religious sacrificial drink, it has evolved into a symbol of Japanese culture and craftsmanship.
Origin and historical development
Sake originated during the Yayoi period (c. 300 BC - 300 AD), when rice cultivation from China and…
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