Vecchia Romagna Black Label

Brandy Vecchia Romagna Etichetta Nera is created through double distillation – a combination of continuous and discontinuous techniques – and then undergoes double aging. First, it ages for a minimum of 1 year in French barriques (400 l), then in large Slavonian oak barrels (4 000 – 5 000 l). Finally, the blending of distillates takes place and is aged for at least 3 months before being bottled in the iconic round brandy bottle.

The beautiful honey-gold color (old gold, antique) heralds the elegant character of the brandy. The aroma offers exotic notes of papaya and pineapple intertwined with vanilla, cinnamon, clove, and baked caramelized pear. The taste of the brandy features a velvety complexity: sweet spices, pronounced clove, subtle notes of vanilla and cinnamon with a stable, elegantly lingering finish.

The roots of Vecchia Romagna date back to 1820, when Giovanni Buton founded an experimental distillery in Bologna. In 1939, the brandy received its name “Vecchia Romagna” and the triangular brandy bottle. The brand was later acquired by Montenegro in 1999.

Etichetta Nera is now considered a gem of the portfolio, having received a nomination for the Brands Award 2022 and is recognized for its rich, elegant harmony.

Bottles are filled with an alcohol content of 38% with a volume of 0.7 l.