Try Caffé Vergnano 3 x 500g
Caffé Vergnano Anticabottega is a delicate and balanced coffee blend with medium intensity. Slowly roasted using a traditional medium-grade technique, which gives it lightness and delicacy without excessive bitterness or acidity.
It has a delicate, sweet and pleasant taste, with subtle notes of chocolate, nuts and caramel that are harmoniously intertwined – ideal even for more sensitive coffee drinkers. There are also hints of amaretto and sweet fruit and almonds.
The blend is mainly composed of Arabica from Latin America (90 – 92%) and Robusta from Africa and Asia (8 – 10%), which means that the resulting flavor is mild but with a slightly full body and lower caffeine content – suitable for all day enjoyment.
This coffee beans are carefully packaged in vacuum packaging (500 g), which preserves the aroma and freshness until the moment of use. Slow roasting creates a delicate crema, ideal for espresso, but also works well in cappuccino or latte, where its sweetness and delicacy can be appreciated even under the milk foam.
Caffè Vergnano, the oldest Italian roaster founded in 1882 by Domenico Vergnano, still belongs to the Vergnano family, which continues the tradition of four generations focused on quality and respect for Caffè Vergnano's raw materials. The coffee is roasted and packaged in Santena (Piedmont, Italy), where the company operates a modern production line while maintaining a traditional approach to bean selection and slow roasting.
Caffè Vergnano Espresso is a harmonious medium roast coffee blend that combines approximately 80 – 85% Arabica and 15 – 20% Robusta. This ratio creates a balanced coffee with a full body, a delicate creamy texture and a medium caffeine content. The beans are roasted using traditional Italian methods, which guarantees a rich flavour without excessive bitterness and with only a very subtle acidity. This coffee has an intensity rating of 7 out of 10, making it the ideal choice for everyday espresso.
The flavour profile is dominated by notes of chocolate, caramel and delicate nuts, often complemented by hints of tobacco, biscuits and sometimes fruity or spicy undertones. The coffee has a full body and produces a long-lasting, thick crema, typical of a high-quality Italian espresso. It is ideal not only for preparing classic espresso, but also for milk drinks such as cappuccino, latte macchiato and flat white – it retains its characteristic flavour even under a layer of milk foam.
The coffee is packaged in a vacuum-sealed 500 g package, which ensures freshness and aroma down to the last bean. When stored correctly in a cool, dry place, it will retain its quality for up to 24 months. Thanks to its versatile character, it is suitable for espresso machines, moka pots and automatic machines, appealing to anyone looking for a classic Italian espresso with a subtle hint of elegance.
Caffè Vergnano Espresso comes from the Caffè Vergnano roastery, the oldest family-owned roastery in Italy, founded in 1882 in Chieri near Turin. The coffee is still roasted today in Santena in the Piedmont region using the traditional slow roasting method, where each origin of coffee beans is roasted separately to achieve maximum balance of flavours. Production and packaging are carried out directly by the Vergnano family business, which maintains full control over quality while working with selected distributors around the world.
Caffè Vergnano Granaroma is an exceptional blend for those who enjoy intense yet balanced coffee with a rich aromatic profile. This dark roast coffee combines high-quality Arabica beans from Central and South America with the more robust Robusta beans from Africa and Asia. The result is a strong and harmonious coffee with a full body, distinctive flavor, and creamy consistency.
Granaroma has distinctive notes of cocoa, dark chocolate, and sweet spices, complemented by subtle hints of nuts and dried fruit, especially raisins. Thanks to slow Italian roasting, it retains a delicate sweetness and minimal acidity, without any unpleasant bitterness. It is ideal for espresso lovers who insist on a strong but balanced cup with a long-lasting flavor.
The coffee is packaged in a 500 g vacuum-sealed bag, which ensures freshness and full aroma down to the last bean. It is suitable for use in lever and automatic coffee machines, moka pots, or as a strong base for cappuccino or latte, where it retains its uniqueness even under a layer of milk.
Caffè Vergnano Granaroma is a showcase of Italian coffee tradition, combining quality ingredients, careful roasting, and a sense of perfect flavor balance.
Caffè Vergnano boasts the title of Italy's oldest coffee roaster – it has been operating since 1882, founded by Domenico Vergnаno in Chieri near Turin, and four generations of the family have demonstrated their respect for tradition and quality.
The company is currently based in Santena (Piedmont), where it has two facilities: one dedicated to roasting and the other to the production of Comunicaffe International capsules. Roasting is carried out slowly, origin by origin, using a traditional method lasting 18 - 22 minutes, which guarantees a balanced flavor and the full development of aromas.
The company has remained in the hands of the Vergnano family ever since and continues to be guided by the values of quality, sustainability and social responsibility. It exports to more than 80 countries, including the "Women in Coffee" concept, which promotes the role of women on coffee plantations.
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