Caffé Vergnano Granaroma 500 g
Caffè Vergnano Granaroma is an exceptional blend for those who enjoy an intense yet balanced coffee with a rich aromatic profile. This dark roasted coffee combines high-quality Arabica beans from Central and South America with a stronger Robusta sourced from Africa and Asia. The result is a strong and harmonious coffee with a full body, pronounced flavor, and creamy consistency.
Flavor-wise, Granaroma delivers distinct notes of cocoa, dark chocolate, and sweet spices, complemented by a subtle hint of nuts and dried fruit, especially raisins. Thanks to the slow Italian roasting process, it retains a gentle sweetness and minimal acidity, without unpleasant bitterness. It is ideal for espresso lovers who appreciate a strong yet balanced cup with a lasting taste.
The coffee is packaged in a 500 g vacuum-sealed bag, ensuring freshness and aroma fullness until the last bean. It is suitable for preparation in both manual and automatic coffee machines, moka pots, or as a strong base for cappuccinos or lattes, where it maintains its uniqueness even under a layer of milk.
Caffè Vergnano Granaroma is a showcase of Italian coffee tradition, combining quality ingredients, careful roasting, and a sense of perfect flavor balance.
Caffè Vergnano boasts the title of the oldest Italian roastery – operating since 1882, founded by Domenico Vergnano in the town of Chieri near Turin, and for four generations, the family has demonstrated respect for tradition and quality.
Currently, the company is based in Santena (Piedmont), where it has two facilities: one dedicated to roasting and the other to the production of Comunicaffe International capsules. Roasting is done slowly, origin by origin – using a traditional method lasting 18 – 22 minutes, which ensures a balanced flavor and complete development of aromas.
Since then, the company has remained in the hands of the Vergnano family and continues to adhere to the values of quality, sustainability, and social responsibility. Exports operate in over 80 countries, including the concept of "Women in Coffee," which supports the status of women on coffee plantations.
