Caffé Vergnano Granaroma 500 g

Caffè Vergnano Granaroma is an exceptional blend for those who enjoy intense yet balanced coffee with a rich aromatic profile. This dark roast coffee combines high-quality Arabica beans from Central and South America with the more robust Robusta beans from Africa and Asia. The result is a strong and harmonious coffee with a full body, distinctive flavor, and creamy consistency.

Granaroma has distinctive notes of cocoa, dark chocolate, and sweet spices, complemented by subtle hints of nuts and dried fruit, especially raisins. Thanks to slow Italian roasting, it retains a delicate sweetness and minimal acidity, without any unpleasant bitterness. It is ideal for espresso lovers who insist on a strong but balanced cup with a long-lasting flavor.

The coffee is packaged in a 500 g vacuum-sealed bag, which ensures freshness and full aroma down to the last bean. It is suitable for use in lever and automatic coffee machines, moka pots, or as a strong base for cappuccino or latte, where it retains its uniqueness even under a layer of milk.

Caffè Vergnano Granaroma is a showcase of Italian coffee tradition, combining quality ingredients, careful roasting, and a sense of perfect flavor balance.

Caffè Vergnano boasts the title of Italy's oldest coffee roaster – it has been operating since 1882, founded by Domenico Vergnаno in Chieri near Turin, and four generations of the family have demonstrated their respect for tradition and quality.

The company is currently based in Santena (Piedmont), where it has two facilities: one dedicated to roasting and the other to the production of Comunicaffe International capsules. Roasting is carried out slowly, origin by origin, using a traditional method lasting 18 - 22 minutes, which guarantees a balanced flavor and the full development of aromas.

The company has remained in the hands of the Vergnano family ever since and continues to be guided by the values of quality, sustainability and social responsibility. It exports to more than 80 countries, including the "Women in Coffee" concept, which promotes the role of women on coffee plantations.