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Santa Ana is a French gin inspired by the lively and energetic musical era of the jazz age of the 20s to 40s. It is tasteful, eclectic, and adventurous, yet quite accessible and pleasant to the ears, just as Santa Ana Gin is pleasant to the taste buds. The gin offers a multi-sensory experience along with aroma, flavor, and visually striking elements.
Santa Ana Gin is produced through partial vacuum distillation, in the French region of Charente. This technique allows for the extraction of concentrated botanical aromas without their degradation by heat. Vacuum distillation captures the finest scents, which intensify and become more complex towards the end of the distillation process.
The result is a fragrant, delicious gin that utilizes even the most delicate botanical substances. For Santa Ana gin, the base consists of several classic ingredients - juniper, coriander, lemon, orange, angelica root, and orris root - with added aromatic properties of ylang-ylang, alpine and fennel along with sweet citrus notes of calamansi (Philippine lime) and dalandan (a type of orange).
Bottles are filled with an alcohol content of 42.3 % and a volume of 0.7 l. The visual design of the bottles pays tribute to the unmatched dance days of Manila in the 1920s and its crown jewel, the legendary Santa Ana cabaret, once the largest in the world.
Interestingly, this gin also has its own music playlist, which you can listen to: here.
Color: clear
Aroma: citrus, juniper, coriander, ylang-ylang, fennel
Taste: lemon, orange, ylang-ylang, alpine, fennel, angelica root, juniper
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