Riesling Strana 1 z 1

Riesling is one of the most important and widely planted white wine varieties in the world. The category includes mainly Rhine Riesling and Welschriesling, which differ in intensity and aromatics, yet share freshness, elegant acidity and excellent ageing potential. These traits make Riesling one of the most versatile white wines available.

Grape characteristics and taste of Riesling

Riesling grapes are yellow-green with naturally higher acidity that forms the backbone of their fresh character. The flavour spectrum is broad – from citrus, apple and pear to white blossoms, mineral notes and subtle honey tones. Rhine Riesling tends to be juicier and more mineral-driven, while Welschriesling offers a softer, fruit-floral profile. Rieslings are made in a wide range of styles: from crisp dry wines to semi-sweet, sweet and even dessert ice wines. With age, they develop complex notes of honey, dried fruit and the variety’s signature petrol aroma.

How to serve Riesling

Thanks to its freshness and versatility, Riesling pairs beautifully with fish, seafood, poultry and dishes with citrus or herbal elements. Semi-sweet styles match wonderfully with lightly spicy dishes, while sweet Rieslings are ideal with desserts or strong cheeses. Serve well chilled to highlight its clean aromatic profile.

Try Rhine Riesling from Chateau Rúbaň or Welschriesling from Tajna.