Named after the planet Earth, Godet XO Terre bears the attribute XO (Extra Old). It has been aged in oak barrels for 30 years. It is characterised by its brilliant golden colour with dark mahogany highlights. The blend of fresh floral and fruity aromas gives way quite quickly to heavier hints of cinnamon and spice.
Godet XO Terre is produced in the Cognac region of France, which is renowned for its quality cognacs. The cognac production process involves several key steps.
The fermentation process of the grapes takes place in special concrete tanks. Distillation takes place 2 times, in special distillation columns. During this phase, the base alcohol is obtained, which is then aged.
Godet XO Terre is aged for 30 years in oak casks. During this process, the cognac is gradually blended with the wood, contributing to its complex character and rich notes.
Once optimum maturation is achieved, the cognac is blended and ready for bottling at 40 % alcohol. Each bottle contains a harmonious combination of the contents of different casks, ensuring consistent quality. The bottles are presented in a white and gold gift box.
Illy Ethiopia coffee beans are part of the exclusive Arabica Selection range, which emphasizes the character of the origin – in this case Ethiopia, considered the birthplace of coffee.
The beans come from the Sidamo and Yirgacheffe regions, often harvested by hand in forest regions where coffee trees grow in free vegetation and are connected to the natural coffee flora.
Roasting and packaging take place in Trieste, Italy, in pressure-sealed packaging filled with inert gas, which ensures up to two years of freshness and aroma protection.
The aroma of this 100 % Arabica is delicate and floral, with subtle notes of jasmine, orange blossom and chamomile, complemented by citrus nuances.
The taste is elegant and slightly acidic, with low bitterness and lower caffeine content (less than 1,5 %), making this coffee easy to drink throughout the day. The experience is rounded off by subtle notes of dried fruit, honey and delicate caramel, which together create a harmoniously balanced coffee.
Illy Ethiopia is designed to be a versatile choice: ideal for espresso, but also works well with moka pots, filters, and automatic coffee machines. Once opened, the beans should be stored in a cool, dry place away from direct light, ideally in a well-sealed container to prevent rapid loss of aroma.
White chocolate with pecans and buckwheat. Rich taste of creamy caramel on the tongue and naughty crunching at every bite. You never know whether a grain of salt will sparkle in the softness of caramel chocolate, or the nutty taste of roasted pecans and buckwheat will tickle your tongue.
This gift bag is made of high-quality paper with sturdy handles that ensure comfortable carrying. The matte finish in a rich blue colour gives the bag a luxurious look that will impress on any occasion.
It is designed to reliably protect the contents – larger gift packages along with a bottle. It is a great addition to any gift, whether for celebrations, holidays or other special occasions.
Thanks to its practical and stylish design, it is the ideal solution if you want to wrap gifts simply but elegantly.
Bag dimensions: 330x130x380 mm.
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