Peychaud's Bitters

Peychauds Bitters is an aromatic and bitter liqueur with a rich history. Its aroma is floral, with hints of anise. It has a light body and a sweeter taste.

Peychaud's Bitters is a bitter liqueur distributed by Sazerac Company. It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole pharmacist from the French colony of Saint-Domingue (now Haiti), who traveled to New Orleans, Louisiana around 1793.

Peychaud's Bitter, known for its delicate and lighter profile, tantalizes the taste buds with sweet and aromatic notes. Anise and cherry are the two main flavors, balanced by hints of clove, orange, and mint. The bitter finish adds complexity, balancing the sweetness and ensuring a rich experience.

It is a bitter liqueur based on gentian, comparable to Angostura bitters, but with a predominant anise aroma combined with mint. It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentucky.

The bottle has an alcohol content of 35% with a volume of 148 ml.